Fantastic Crapple Bars
Posted: April 27, 2012 Filed under: Healthy Recipes 4 Comments »This is a “guest” post by Sarah. Â Sarah is an amazing cook, baker and pastry chef. Â She often whips up a batch of apple dumplings for the pure pleasure of it 
 That would be an all weekend affair for me, and I’m sure it would involve some cussing.
Sarah is sharing the recipe for her fantastic Crapple Bars. Â Although the bottom of the recipe says, “Cut when cool,” they are delicious still warm from the oven!
1 1/2 c rolled oats, uncooked
1 1/3 c flour
2/3 c brown sugar
3/4 c butter, softened
1 large green apple, chopped
1/2 c craisins
cinnamon
pinch salt
1/2 c shredded carrot
Mix together: oats, flour, brown sugar
Cut in butter until crumbly
Add everything else and mix well
Pat into greased pan
Bake 40 minutes, 400 degrees.
Cut when cool
Thanks for sharing, Sarah ~ I know my boy misses your cooking!
Would anyone else like to share a favorite recipe?
Hmmmm. I would eat an entire recipe, then add coconut or chopped nuts to the next batch and then eat that. Whee!
Finished the Wedding Gift afghan! Yipee! Now to finish “that” table cloth. I am telling myself that my reward for finishing those LARGE projects will be gettng to make baby knits for the next three impending events! Fun!
Ohhhh, yes ~ add coconut!!!
I already ate the entire batch I made on Tuesday…oops!
I would have done it by Wednesday
Just like I did with that baked oatmeal recipe ~ ate it breakfast, lunch and dinner!